Hong Kong Restaurant

S1. Fried Chicken Wings (4) 炸鸡翅

Crispy fried chicken wings, served hot and ready to enjoy.

S2. Fried Crab Sticks (5) 炸蟹棒

S3. Fried Jumbo Shrimp (5) 炸大虾

Crispy fried jumbo shrimp served hot and golden.

S4. Fried Scallops (12) 炸干贝

Crispy fried scallops.

S5. Fried Spare Ribs Tips 排骨尾

S6. French Fries 薯条

Crispy, golden fries cooked to a perfect crunch.

S7. Buffalo Wing 辣翅

Crispy fried chicken wings tossed in spicy buffalo sauce.

1. Pork Egg Roll 肉卷

each

2. Shrimp Roll 虾卷

each

3. Spring Roll 上海卷

each

3a. Vegetable Spring Roll 菜卷

3 pcs

4. Fantail Shrimp 凤尾虾

2 pcs

5. Fried Wonton 炸云吞

12 pcs

6. Golden Finger (Chicken) 金手指（鸡）

6 pcs

7. Bar-B-Q Spare Ribs 排骨

Tender pork ribs smothered in signature sauce.

8. Fried Crab Rangoon 炸蟹角

8 pcs

9. Boneless Ribs 无骨排

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

10. Bar-B-Q Beef 牛串

4 pcs

10a. Bar-B-Q Chicken 鸡串

5 pcs

11. Shrimp Toast 虾吐司

4 pcs

12. Steamed or Fried Dumpling (8) 水饺

8 pcs

12a. Steamed or Fried Chicken Dumpling (8) 鸡肉饺

13. Cold Noodle in Sesame Sauce 芝麻凉面

14. Pu Pu Platter 宝宝盘

2 wing, 2 egg roll, 2 fantail shrimp, 2 B-B-Q beef, 2 ribs, 2 wonton & shrimp toast